Our Chopped Salad is a classic pizzeria-style salad with little gem lettuce, @eatframani mortadella, pepperoni, and provolone. We top it with olives, roasted peppers, artichokes, and banana peppers in a house-made Italian red wine dressing. It’
Our new Smashed Meatball Burger is our way of making a meatball sub act more like a burger. We take @3dvalleyfarm all-beef meatballs, smash them thin on the flattop, and stack them with red sauce, mozzarella, and Parmigiano-Reggiano. We finish it wit
Beets and house-made buttermilk ricotta. We hit them with citrus, pistachios, and mint. This is one of the menu items we have available during both lunch and dinner service so you can enjoy them anytime any day as a starter, a shareable, or just as
If you like our famous Caesar salad, we think you’ll love the newest sandwich on our lunch menu. The Chicken Caesar Sandwich takes the little gem lettuce and dried-apple anchovy dressing you already know, and pairs it with a crispy chicken cut
We’ve got the pans hot for the Chicken Piccata tonight. It’s a semplice preparation with crispy skin, lemon, and capers over spaghetti. We’ve got a table waiting.
As long as there’s a chill in the air, it’s soup season. Our Chickpea & Chestnut soup is built with leek, carrot, celery, and tomato, then finished with lemon confit and garlic herb toast. A satisfying bowl that’ll keep you war
We’ve officially hit that time of year where the sun stays with us a little longer. Watching the golden hour light shift across the dining room is one of our favorite parts of the day. It changes the whole mood of the room, making those early d
Kick off your evening out with the 1993 Lamborghini Diablo. We’re shaking up Ocho reposado tequila with Contratto Apertif, lime, and a pepper puree that brings just the right amount of heat.  We think a good cocktail should be confident a
Nulu shifts once that neon hits the sidewalk. We’re here for anyone looking for a spot that’s sophisticated but still feels “a casa.” Every night.
Our All-Beef Meatballs are made simply with red sauce, parsley, Parmigiano-Reggiano, and local beef from @3dvalleyfarm. We keep at least four-fifths of every dish within 150 miles of Louisville, so you’re getting a real snapshot of our local
Our beverage program honors the Italian aperitivo canon while respecting our home here in the Bluegrass. The Six Legged Horse is our version of an old fashioned, using @oldforester Signature 100 bourbon and an amaro demerara syrup. We’ll use
Everything we do starts with a respect for the ingredient. Our house focaccia is a perfect example of that. We serve it with estate-grown extra virgin olive oil and San Giacomo saba, seasoned simply with sea salt.  It’s the cucina povera