If you’re heading down to #ThunderOverLouisville tomorrow, we’ll be doing #brunch from 10-2 featuring $2 mimosas, $5 bloodies and 0 port-a-potties. . . . #louisville #louisvilleeats #sharelouisville #gotolouisville #howwelou #do502 #hellolouisville #igerslouisville #mylouisville #locallouisville #loumag #louisvillecom #mylouisville #louisvillekentucky #louisvillelove #nulu #eatlouisville #eatlou #ediblelouisville #bourbontrail #urbanbourbontrail #kentuckyderby #derbyfestival New for Spring: Buckwheat Radiatori with Morels, Asparagus, Leeks, Taleggio, and Cured Local Egg Yolk #louisville #louisvilleeats #sharelouisville #gotolouisville #howwelou #do502 #hellolouisville #igerslouisville #mylouisville #locallouisville #loumag #louisvillecom #mylouisville #louisvillekentucky #louisvillelove #nulu #eatlouisville #eatlou #ediblelouisville #bourbontrail #urbanbourbontrail
Thank you @bflouisville for naming us the 2018 Best Food & Beverage Project 💅 - 📷💳@abshue Carrot Top Campanelle tossed in a Peashoot Pesto with Roasted Carrots & Lemon on our Ricotta #springbreak #vegetarian
Our Friend and @beardfoundation Semi-Finalist for Best Chef Southeast @chefpaco_garcia of @conhuevoslouisville joins us tomorrow (Monday 4/9) for our next installment of bar Vetti + Friends. There are a few reservations still available and as always bar seating is reserved for walk-ins. Dill Taglierini - rock shrimp aglio e olio, fennel, rosamarina, fermented chilies We’re closed tonight (Monday 4/2) for a buyout. See you tomorrow for this new Fresh Burrata Crostino with Charred Green Garlic, Honey, Black Pepper, & Parmesan #springhassprung Our Nduja Pizza with Wild Ramps, Fontina, & Pecorino #simplebV
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