We believe that food and drink exist primarily to serve the purpose of connection. And we want to help you connect with friends this week even more as the city celebrates. We’re expanding our brunch hours for Derby Week so you can enjoy a drin
Gravy Cakes are exactly what they sound like. Three large, fluffy pancakes smothered in spicy @jakes_sausage gravy, topped with @3dvalleyfarm maple syrup, and chives. We’re expanding our brunch hours for Derby Week so you can grab a stack befo
In 1889, Queen Margherita of Savoy was served a pizza in Naples featuring the colors of the Italian flag: red, white, and green. A simple gesture of national pride that became the global benchmark for pizza. We follow that same three-color tradition
In Italy, Bucatini gets its name from buco: the hole running right through the middle of the noodle. Originally, cooks wrapped dough around a thin metal rod to create a hollow center that acts as a straw, pulling sauce into every bite. We extrude o
$25 for our famous Caesar, an order of our Parmesan-Herb Fries, and a Martini. Et Tu, Monday? A killer deal. Only on Mondays. Open 5-9. We recommend you reserve a table ahead of time on Resy. Link in bio.
The jet-black color of our Creste di Gallo comes from squid ink, an ingredient traditionally used by Italian coastal cooks to add a deep, briny saltiness to pasta without overpowering the seafood. We extrude these curved “cockscomb” shape
The team spent a day this week at @foxhollowfarmky in Crestwood, KY, to get a firsthand look at Kentucky agriculture. We were there to forage ramps - wild leeks that only show up for a short period of time each spring. They have a flavor that lands s
The Kentucky Purgatory is our take on the savory Italian breakfast classic known as Uova in Purgatorio. Traditionally, eggs are poached in a spicy tomato sauce to represent souls in the “flames” of purgatory. We bridge the gap to the Bl
In 44 BC, Julius Caesar’s career ended abruptly on the Senate floor. It was a bad afternoon for the Roman Empire, but it gave us one of history’s most famous lines about betrayal: Et Tu, Brute? In 2026, bar Vetti is reclaiming the name f
Leave room for dessert? Allow us to introduce you to Chocolate Budino. Decadent chocolate finished with blood orange marmalade, fennel crumble, brown butter hazelnuts, and whipped cream. We encourage you to enjoy it with one last pour of amaro befor
Mortadella is special. And so is its placement on our brunch menu. We take @eatframani mortadella, sear it until the edges are crispy, and top it with melted provolone and a @3dvalleyfarm sunny egg. It’s served on a soft potato bun with garlic
The Spaghett is a Miller High Life with a heavy pour of Aperol and a hit of lemon. It’s a service industry favorite for a reason. It’s bubbly and exactly what you’ll want the next time you grab a seat at the bar.